mixolab kiểm tra bột mì đa chỉ tiêu chopin độc quyền VN

The Mixolab is the essential tool, which enables you to achieve complete information on your flour characteristics in one single test, by anticipating its behaviour during both kneading and baking.

• Identification of the flour that is not in conformity with the established reference.
• Selection of the flour according to its final use and the manufacturing process.
• Reduction of bread-making tests to the dubious samples only.
• Help developing formulations by assessing the effect of the additives and ingredients.

• Acknowledged efficiency :

Complies with ICC 173, AACC 54-60.01, NF V03-764 and NF V03-765 standards (equivalent to BIPEA testing circuit no. 25).

The advantages of the Mixolab :

Completeness

In a single test, you achieve a complete analysis of the behaviour of the dough when cold (proteins) and also when hot (starch), as well as the interactions between the different constituents of the flour.

Simplicity

Through total automation of the analysis, controlled by computer, this test enables you to optimise the use of your time.

Versatility

This appliance can be uses in production in order to optimise the kneading process by sampling the dough on line (use off-line).
The standard protocol can be adapted to your process with the support of the Applications Laboratory.